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Matching Cheese and Wine

Posted on 5 January 2015 | 9:30 am by Andrew Barrow

Matching Cheese and Wine

A recent trip though the Chablis area of Burgundy was enlivened by the consumption of large quantities of cheese! One particularly runny Epoisses being highly memorable and the Soumaintrain has now become a favourite. Time to reacquaint myself with the art of matching cheese and wine I thought. With the variety of cheeses almost matching […]

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